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Channel: The baking corner Archives - Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
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Meatless Monday: Gluten-free Mushroom and Lentil Pot Pies with Gouda Biscuit...

Meatless Monday: vegetarian pot pies with Gouda cheese crust. Recipe on www.seasonedfork.com The post Meatless Monday: Gluten-free Mushroom and Lentil Pot Pies with Gouda Biscuit Topping appeared first...

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Meatless Monday: Garden Velvet Cake-Perfect for your Valentine too!

A healthful, red velvet cake recipe to prepare on Valentine's Day and enjoy with a meatless meal on Monday or any day. The post Meatless Monday: Garden Velvet Cake-Perfect for your Valentine too!...

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Meatless Monday: Vegetable Lasagna

Meatless Monday: Creamy, chewy, oozing lasagna with noodles and fresh veggies. Topped with cauliflower cream and Parmesan cheese. Recipe on www.seasonedfork.com The post Meatless Monday: Vegetable...

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Gluten-free Hamantashen with Persian Cherry filling

When thinking about Purim festivities, I cannot consider reproducing a Hamantashen treat that will come close to the ones that my dear friend, Phil Goldman makes for the Purim celebration every year at...

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Italian Easter Bread with Lucy’s Garden Herb Bouquet

Easter bread with a fresh herb bouquet as the center piece for your Easter table at www.seasonedfork.com The post Italian Easter Bread with Lucy’s Garden Herb Bouquet appeared first on Seasonal food...

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Lucy’s Garden Stuffed Shells with ricotta and spinach

  The word for shell in Italian is conchglioni, and it’s no wonder that stuffed shells are an American favorite. Each shell is like a present; a little package filled with creamy, savory/salty cheese...

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Simple Pumpkin Empanadas for Meatless Monday: Not just for vegetarians

What's on the farm stand? Pumpkins and an array of squashes--perfect for Meatless Monday. Try these savory pumpkin empanadas to welcome the harvest and the new year! L'Shanah Tovah! The post Simple...

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Eggs–Flamenco style: the flavors of Andalucia, Spain

Photo: Courtesy of Devour Seville Food Tours This week, Village of Greenport will welcome a Tall Ship, El Galeon Andalucía, that will be on exhibit to the public from Tuesday, October 18 to Sunday,...

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Vegan (formerly English) Trifle: Gluten-Free, Dairy-Free, and Perfect for any...

Gluten-free, dairy-free, and sure to impress your guests--English Trifle with Genoise sponge, Champagne Sabayon, and Coconut Cream on www.seasonedfork.com. The post Vegan (formerly English) Trifle:...

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Pumpkin-all-day-Scones with toasted seeds: Pumpkins are food

Squash hunger with fresh local pumpkin. Roast your Halloween pumpkins and enjoy days of wonderful recipes starting with these fresh pumpkin scones. More recipes on www.seasonedfork.com The post...

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